Sea Foods
Sea Foods
Fresh and frozen fish: salmon, tuna, mackerel, cod. Shellfish: shrimp, crab, lobster, mussels. Processed seafood: canned tuna, smoked salmon, and fish fillets
❖ Producers of High Quality, Safe and Hygienic seafood ❖ Antibiotic free products ❖ Wide range of naturally sourced and rightly processed Shrimps
❖ Stringent Quality Assurance System adhering to HAACP, BRC & BAP, US FDA standards ❖ State of the art processing facility and quality controls, to retain freshness and taste ❖ Strictly controlled, sustainable Aquaculture methods
